Procurement Of Hospitality Resources
Material type:
TextPublication details: Prentice Hall ©2010ISBN: - 9780135148419
- 647.94068/NIN
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
|
|
Sarawak Skills Kuching Library | 647.94068/NIN (Browse shelf(Opens below)) | 1 | Available | 1002572 |
Browsing Sarawak Skills Kuching Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.94068 LAN Hospitality World!: An Introduction | 647.94068/LUN The Hospitality Case Manual:Developing Competencies In Critical Thinking And Practical Action | 647.94068/MAN Managing Coastal Tourism Resorts:A Global Perspective | 647.94068/NIN Procurement Of Hospitality Resources | 647.94068/NIN Planning And Control For Food And Beverage Operations | 647.94068/POW Introduction To Management In The Hospitality Industry | 647.94068/POW Introduction To Management In The Hospitality Industry |
There are no comments on this title.
Log in to your account to post a comment.