Image from Amazon.com
Foodservice Organizations: A Managerial And Systems Approach
Material type:
TextPublication details: Pearson Prentice Hall ©2007Edition: 6th edISBN: - 9780131936324
- 647.95068/GRE
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Sarawak Skills Kuching Library | 647.95068/GRE (Browse shelf(Opens below)) | 1 | Available | 10071663 |
Browsing Sarawak Skills Kuching Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95068/BOU Food And Beverage Management In The Luxury Hotel Industry | 647.95068/CHE The World Of Culinary Supervision, Training, And Management | 647.95068/CIC Managing Service In Food And Beverage Operations | 647.95068/GRE Foodservice Organizations: A Managerial And Systems Approach | 647.95068/KAP Housekeeping Management | 647.95068/KAP Housekeeping Management | 647.95068/MIL Restaurant Management:Customers, Operations, And Employees |
There are no comments on this title.
Log in to your account to post a comment.