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Managing Service In Food And Beverage Operations

By: Material type: TextTextPublication details: Educational Institute Of The American Hotel & Lodging Association ©2005Edition: 3rd edISBN:
  • 9780866122672
DDC classification:
  • 647.95068/CIC
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 647.95068/CIC (Browse shelf(Opens below)) 1 Available 10072889

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