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Planning And Control For Food And Beverage Operations

By:

Jack D. Ninemeier

Material type: Text

Text

TextPublication details: Educational Institute Of The American Hotel & Lodging Association ©2001ISBN:

9780866122313

DDC classification:

647.95068/NIN

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Sarawak Skills Kuching Library	647.95068/NIN (Browse shelf(Opens below))	2	Available		10072972

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