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Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants

By: Material type: TextTextPublication details: Van Nostrand Reinhold ©1989Edition: 4th edISBN:
  • 9780534982898
DDC classification:
  • 647.950681/DIT
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 647.950681/DIT (Browse shelf(Opens below)) 1 Available 10073238

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