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Practical Cookery: For Level 2 Nvq And Apprenticeships

By: Material type: TextTextPublication details: Hodder Education ©2012Edition: 12th edISBN:
  • 9781444170085
DDC classification:
  • 641.5/FOS
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 641.5/FOS (Browse shelf(Opens below)) 3 Available 10075449

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