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The Professional Pastry Chef
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TextPublication details: The Goodheart-Willcox Company, Inc. ©2010Edition: 4th edISBN: - 9781605251189
- 647.95023 DRA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 647.95023 DRA (Browse shelf(Opens below)) | 1 | Available | 10075481 |
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| 647.95/LIT Restaurant Service: Beyond The Basics | 647.95/YOU At Your Service: A Hands-On Guide To The Professional Dining Room | 647.95 YOU At Your Service: A Hands-On Guide To The Professional Dining Room | 647.95023 DRA The Professional Pastry Chef | 647.950289/CIC Sanitation Management | 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BIR Design And Layout Of Foodservice Facilities |
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