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Working The Plate: The Art Of Food Presentation
Material type:
TextPublication details: John Wiley & Sons ©2006ISBN: - 9780471479390
- 641.5/STY
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 641.5/STY (Browse shelf(Opens below)) | 3 | Available | 10075484 |
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| 641.5 PAG The Flavor Bible: The Essential Guide To Culinary Creativity, Based On .... | 641.5/PRA Practical Cookery | 641.5/PRA Practical Cookery | 641.5/STY Working The Plate: The Art Of Food Presentation | 641.5 STY Working The Plate: The Art Of Food Presentation | 641.5 STY Working The Plate: The Art Of Food Presentation | 641.50151/BLO Culinary Math |
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