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Design And Layout Of Foodservice Facilities
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TextPublication details: John Wiley & Sons, Inc. ©2003Edition: 2nd edISBN: - 9780471292098
- 647.95068/BIR
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Sarawak Skills Kuching Library | 647.95068/BIR (Browse shelf(Opens below)) | 2 | Available | 10076804 |
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| 647.95023 DRA The Professional Pastry Chef | 647.950289/CIC Sanitation Management | 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BOU Food And Beverage Management In The Luxury Hotel Industry |
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