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The Theory Of Catering

By: Material type: TextTextPublication details: Hodder & Stoughton ©2003Edition: 10th edISBN:
  • 9780340850411
DDC classification:
  • 642.4/FOS
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 642.4/FOS (Browse shelf(Opens below)) 5 Available 10082108

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