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English For Hospitality And Foodservice

By: Material type: TextTextPublication details: Pearson Education, Inc. ©2004ISBN:
  • 9780130484079
DDC classification:
  • 468.342102471/THO
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 468.342102471/THO (Browse shelf(Opens below)) 1 Available 10082509

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