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Food And Beverage Management In The Luxury Hotel Industry
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TextPublication details: Business Expert Press, Llc ©2021ISBN: - 9781637420102
- 647.95068/BOU
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 647.95068/BOU (Browse shelf(Opens below)) | 1 | Available | 10084676 |
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| 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BOU Food And Beverage Management In The Luxury Hotel Industry | 647.95068/CHE The World Of Culinary Supervision, Training, And Management | 647.95068/CIC Managing Service In Food And Beverage Operations | 647.95068/GRE Foodservice Organizations: A Managerial And Systems Approach |
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