Image from Amazon.com
Purchasing : A Guide For Hospitality Professionals
Material type:
TextPublication details: Prentice Hall ©2010ISBN: - 9780135148426
- 647.940687/HAY
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Sarawak Skills Kuching Library | 647.940687/HAY (Browse shelf(Opens below)) | 1 | Available | 1002176 |
Browsing Sarawak Skills Kuching Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| 647.940683/WOO Managing Hospitality Human Resources | 647.940683/WOO Managing Hospitality Human Resources | 647.940683/WOO Managing Hospitality Human Resources | 647.940687/HAY Purchasing : A Guide For Hospitality Professionals | 647.940687/WIL Hospitality Purchasing Management | 647.940687/WIL Hospitality Purchasing Management | 647.940688/BAN Hotel Facility Planning |
There are no comments on this title.
Log in to your account to post a comment.