Mary B. Gregoire & Marian C. Spears <br/><br/>
Foodservice Organizations: A Managerial And Systems Approach 

 - 6th ed 
 -   Pearson Prentice Hall  ©2007 
<br/><br/><label>ISBN: </label>9780131936324  292 
<br/><br/><label>Dewey Class. No.: </label>647.95068/GRE