Paul R. Dittmer & Gerald G. Griffin - <br/><br/>
Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants 

 - 4th ed 
 -   Van Nostrand Reinhold  ©1989 
<br/><br/><label>ISBN: </label>9780534982898  0 
<br/><br/><label>Dewey Class. No.: </label>647.950681/DIT