00448nam a2200145Ia 4500008004100000020002100041040002600062082001900088100004300107245008500150250001100235260003500246003000400281005001700285241206s9999||||xx |||||||||||||| ||und||  a9780534982898c0  bengcSSK Libraryerda  a647.950681/DIT  a Paul R. Dittmer & Gerald G. Griffin - 0aPrinciples Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants  a4th ed  b Van Nostrand Reinholdc©1989OSt20241206223320.0