TY  - BOOK
AU  -  Paul R. Dittmer & Gerald G. Griffin -
TI  - Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants
SN  - 9780534982898
U1  - 647.950681/DIT 
PY  - 1989///
PB  -  Van Nostrand Reinhold
ER  -