00654nam a2200181Ia 4500008004100000020002100041040002600062082001900088100004300107245008500150250001100235260003500246942004300281952011000324999001700434003000400451005001700455241206s9999||||xx |||||||||||||| ||und||  a9780534982898c0  bengcSSK Libraryerda  a647.950681/DIT  a Paul R. Dittmer & Gerald G. Griffin - 0aPrinciples Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants  a4th ed  b Van Nostrand Reinholdc©1989  2Dewey Decimal ClassificationcBOOKnNo  00104070aSSHQbSSHQd2024-12-06l0o647.950681/DITp10073238r2024-12-06 22:27:28t1w2024-12-06yBOOK  c17923d17923OSt20241206223320.0