The Culinary Institute Of America - <br/><br/>
At Your Service: A Hands-On Guide To The Professional Dining Room 

 -   John Wiley & Sons, Inc.  ©2005 
<br/><br/><label>ISBN: </label>9780764557477  97.02 
<br/><br/><label>Dewey Class. No.: </label>647.95 YOU