00367nam a2200145Ia 4500008004100000020002600041040002600067082001600093100002000109245002300129250001100152260003700163003000400200005001700204241217s9999||||xx |||||||||||||| ||und||  a9780471464266c240.32  bengcSSK Libraryerda  a641.815/GIS  a Wayne  Gisslen 0aProfesional Baking  a4th ed  b John Wiley & Sons, Inc.c©2005OSt20241217112756.0