John C. Birchfield & Raymond T. Sparrowe - <br/><br/>
Design And Layout Of Foodservice Facilities 

 - 2nd ed 
 -   John Wiley & Sons, Inc.  ©2003 
<br/><br/><label>ISBN: </label>9780471292098  305.82 
<br/><br/><label>Dewey Class. No.: </label>647.95068/BIR