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1241.
Business Accounting 2 by
Edition: 9th ed
Material type: Text Text
Publication details: Prentice Hall ©1988
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 657.044/WOO.

1242.
Auditing And Assurance Services In Malaysiaan Intedrated Approach by
Material type: Text Text
Publication details: Pearson Prentice Hall ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 657.45/DEV.

1243.
Marketing For Hospitality And Tourism by
Edition: 2nd ed
Material type: Text Text
Publication details: Prentice-Hall International, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.940688/KOT.

1244.
Managment And Organisational Behaviour by
Edition: 6th ed
Material type: Text Text
Publication details: Prentice Hall ©1988
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.3MUL.6.

1245.
Technology Strategies by
Material type: Text Text
Publication details: Pearson Prentice Hall ©2005
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.940285NYH.

1246.
Auditing And Assurance Services In Malaysiaan Intedrated Approach by
Material type: Text Text
Publication details: Pearson Prentice Hall ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 657.45/DEV.

1247.
Mainstream Objects: An Analysis And Design Approach For Business by
Material type: Text Text
Publication details: Prentice Hall-Ptr ©1995
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 650.0285511 YOU.

1248.
C++ For Business Programming by
Material type: Text Text
Publication details: Prentice-Hall, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 650.02855133 MOL.

1249.
Introduction To Supply Chain Management by
Material type: Text Text
Publication details: Prentice-Hall, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.7/HAN.

1250.
Introduction To Supply Chain Management by
Material type: Text Text
Publication details: Prentice-Hall, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.7/HAN.

1251.
Introduction To Supply Chain Management by
Material type: Text Text
Publication details: Prentice-Hall, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.7/HAN.

1252.
Introduction To Supply Chain Management by
Material type: Text Text
Publication details: Prentice-Hall, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.7/HAN.

1253.
Introduction To Supply Chain Management by
Material type: Text Text
Publication details: Prentice-Hall, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.7/HAN.

1254.
Marketing An Introduction by
Edition: 6th ed
Material type: Text Text
Publication details: Prentice Hall ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.8/KOT.

1255.
Marketing For Hospitality And Tourism by
Edition: 2nd ed
Material type: Text Text
Publication details: Prentice-Hall International, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.940688/KOT.

1256.
Marketing For Hospitality And Tourism by
Edition: 2nd ed
Material type: Text Text
Publication details: Prentice-Hall International, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.940688/KOT.

1257.
Chemistry For Changing Times by
Edition: 9th ed
Material type: Text Text
Publication details: Prentice-Hall, Inc. ©2001
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 540/HIL.

1258.
Introduction To Supply Chain Management by
Material type: Text Text
Publication details: Prentice-Hall, Inc. ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.7/HAN.

1259.
Fundamental Princples Of Restaurant Cost Control by
Edition: 2nd ed
Material type: Text Text
Publication details: Pearson Prentice Hall ©2005
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/PAV.

1260.
Fundamental Princples Of Restaurant Cost Control by
Edition: 2nd ed
Material type: Text Text
Publication details: Pearson Prentice Hall ©2005
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/PAV.

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