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21.
Making Sense Of The Ecg:A Hand-On Guide by
Material type: Text Text
Publication details: Arnold ©1997
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 616.1207547/HOU.

22.
Making Sense Of The Ecg:A Hand-On Guide by
Material type: Text Text
Publication details: Arnold ©1997
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 616.1207547/HOU.

23.
Making Sense Of The Ecg:A Hand-On Guide by
Material type: Text Text
Publication details: Arnold ©1997
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 616.1207547/HOU.

24.
Analogue Electronics by
Edition: 2nd ed
Material type: Text Text
Publication details: Arnold ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 537.5/MOR.

25.
Food And Beverage Service by
Edition: 3rd ed
Material type: Text Text
Publication details: Hodder Arnold ©1990
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.5/LIL.

26.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder Arnold ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

27.
Beginning Autocad R13 For Windows by
Material type: Text Text
Publication details: Arnold ©1996
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 620.00420285/MCF.

28.
Engineering Design Principles by
Material type: Text Text
Publication details: Arnold ©1999
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 620.0042/HUR.

29.
Computer At Work by
Material type: Text Text
Publication details: Edward Arnold ©1987
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 004 BIS.

30.
Food And Beverage Service by
Edition: 7th ed
Material type: Text Text
Publication details: Hodder Arnold ©2006
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.5/LIL.

31.
Questions On Hotel, Hostel And Hospital Housekeeping by
Material type: Text Text
Publication details: Edward Arnold ©1988
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 947.8076/BRA.

32.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder Arnold ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

33.
Food And Beverage Service by
Edition: 7th ed
Material type: Text Text
Publication details: Hodder Arnold ©2006
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.5 LIL.7.

34.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder Arnold ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

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