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21.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

22.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4 FOS.10.

23.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4/FOS.

24.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

25.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4 FOS.10.

26.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4/FOS.

27.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4/FOS.

28.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

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