Results of search for 'ccl=Provider:John Wiley and Sons, '

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	381.	No cover image available Hotel Front Office Managemant by James A. Bardi, Ed.D, Cha, Che Edition: 4th ed Material type: Text Publication details: John Wiley & Sons ©2007 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/BAR. Place hold Add to cart (remove)
	382.	Menu Pricing Startergy by Jack E. Miller & David V. Pavesic - Edition: 4th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1996 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/MIL. Place hold Add to cart (remove)
	383.	Hospitality Information Systems And E-Commerce by D. V. Tesone - Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/TES. Place hold Add to cart (remove)
	384.	Hospitality Information Systems And E-Commerce by D. V. Tesone - Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/TES. Place hold Add to cart (remove)
	385.	Profesional Baking by Wayne Gisslen Edition: 4th Material type: Text Publication details: John Wiley & Sons, Inc. ©2005 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.815/GIS. Place hold Add to cart (remove)
	386.	Principles Of Highway Engineering And Traffic Analysis by Fred L. Mannering, Walter P. Kilareski Edition: 2nd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1998 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 625.7/MAN. Place hold Add to cart (remove)
	387.	Culinary Math by Linda Blocker & Julia Hill - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2007 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.50151/BLO. Place hold Add to cart (remove)
	388.	Professional Cooking by Wayne Gisslen Edition: 7th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2011 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.57/GIS. Place hold Add to cart (remove)
	389.	Culinary Math by Linda Blocker & Julia Hill - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2007 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.50151/BLO. Place hold Add to cart (remove)
	390.	Menu Pricing Startergy by Jack E. Miller & David V. Pavesic - Edition: 4th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1996 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/MIL. Place hold Add to cart (remove)
	391.	The Art And Craft Of The Cold Kitchen Garde Manger by The Culinary Institute Of America - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.79/CUL. Place hold Add to cart (remove)
	392.	Research Methods For Business: A Skill-Building Approach by Uma Sekaran Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2000 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 650.072 SEK.3. Place hold Add to cart (remove)
	393.	Foundations Of Multinational Financial Management by Alan C. Shapiro Edition: 4th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.1599 SHA.4. Place hold Add to cart (remove)
	394.	Menu Pricing Startergy by Jack E. Miller & David V. Pavesic - Edition: 4th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1996 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/MIL. Place hold Add to cart (remove)
	395.	Profesional Cooking by Wayne Gisslen Edition: 5th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2003 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.57 GIS.5. Place hold Add to cart (remove)
	396.	Succesful Restaurant Design by Regina S. Baraban, Joseph F. Durocher,Ph.D Edition: 2nd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2001 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950682/BAR. Place hold Add to cart (remove)
	397.	Dimensions Of The Hospitality Industry: Student Workbook by National Restaurant Association Educational Foundation - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068 DIT.3 SWB. Place hold Add to cart (remove)
	398.	Introduction To Management In The Hospitality Industry by Tom Powers And Clayton W. Barrows - Edition: 8th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/POW. Place hold Add to cart (remove)
	399.	The Haccp Food Safety Employee Manual by Tara Paster Material type: Text Publication details: John Wiley & Sons, Inc. ©2007 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 664.00289. Place hold Add to cart (remove)
	400.	Profesional Baking by Wayne Gisslen Edition: 5th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2009 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.815/GIS. Place hold Add to cart (remove)

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Your search returned 734 results.