Results of search for 'ccl=Provider:John Wiley & Sons,'

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	441.	Dimensions Of The Hospitality Industry by Paul R. Dittmer Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/DIT. Place hold Add to cart (remove)
	442.	Working The Plate: The Art Of Food Presentation by Christopher Styler Material type: Text Publication details: John Wiley & Sons ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5/STY. Place hold Add to cart (remove)
	443.	Baking Style: Art, Craft, Recipes by Lisa Yockelson Material type: Text Publication details: John Wiley & Sons ©2011 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.815 YOC. Place hold Add to cart (remove)
	444.	At Your Service: A Hands-On Guide To The Professional Dining Room Material type: Text Publication details: John Wiley & Sons ©2005 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95/YOU. Place hold Add to cart (remove)
	445.	Hospitality Marketing Management by Robert D. Reid & David C. Bojanic - Edition: 4th ed Material type: Text Publication details: John Wiley & Sons ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950688/REI. Place hold Add to cart (remove)
	446.	Engineering Fluid Mechanics by John A. Roberson Clayton T. Crowe Edition: 6th ed Material type: Text Publication details: John Wiley & Sons ©1997 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 620.106/ROB. Place hold Add to cart (remove)
	447.	Introducing Computers by Robert H.Blissmer Material type: Text Publication details: John Wiley & Sons ©1995 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 004/BLI. Place hold Add to cart (remove)
	448.	Introducing Computers by Robert H.Blissmer Material type: Text Publication details: John Wiley & Sons ©1995 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 004/BLI. Place hold Add to cart (remove)
	449.	Introducing Computers by Robert H.Blissmer Material type: Text Publication details: John Wiley & Sons ©1995 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 004/BLI. Place hold Add to cart (remove)
	450.	Introducing Computers-Conceps, Systems, And Applications by Robert H.Blissmer Edition: 95-96 Material type: Text Publication details: John Wiley & Sons, Inc. ©1995 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 004/BLI. Place hold Add to cart (remove)
	451.	Introducing Computers by Robert H.Blissmer Material type: Text Publication details: John Wiley & Sons ©1995 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 004/BLI. Place hold Add to cart (remove)
	452.	Introducing Computers by Robert H.Blissmer Material type: Text Publication details: John Wiley & Sons ©1995 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 004/BLI. Place hold Add to cart (remove)
	453.	Menu Pricing & Strategy by Jack E. Miller & David V. Pavesic - Edition: 4th ed Material type: Text Publication details: John Wiley & Sons ©1996 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/MIL. Place hold Add to cart (remove)
	454.	The Professional Chef by The Culinary Institute Of America - Edition: 8th ed Material type: Text Publication details: John Wiley & Sons ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.57/CUL. Place hold Add to cart (remove)
	455.	Culinary Artistry by Andrew Dornenburg And Karen Page - Material type: Text Publication details: John Wiley & Sons ©1996 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5973/DOR. Place hold Add to cart (remove)
	456.	Professional Baking by Wayne Gisslen Edition: 5th ed Material type: Text Publication details: John Wiley & Sons ©2009 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.815/GIS. Place hold Add to cart (remove)
	457.	Study Guide To Accompany Food And Beverage Cost Control by Lea R. Dopson, David K. Hayes & Jack E. Miller - Edition: 4th ed Material type: Text Publication details: John Wiley & Sons ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/DOP. Place hold Add to cart (remove)
	458.	The Professional Pastry Chef by Bo Friberg Edition: 4th ed Material type: Text Publication details: John Wiley & Sons ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.865/FRI. Place hold Add to cart (remove)
	459.	Baking Style: Art, Craft, Recipes by Lisa Yockelson Material type: Text Publication details: John Wiley & Sons ©2011 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.815 YOC. Place hold Add to cart (remove)
	460.	Culinary Math by Linda Blocker & Julia Hill - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons ©2007 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.50151/BLO. Place hold Add to cart (remove)

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Your search returned 728 results.