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541.
Menu Pricing Startergy by
Edition: 4th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©1996
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/MIL.

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542.
Hospitality Information Systems And E-Commerce by
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2006
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/TES.

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543.
Hospitality Information Systems And E-Commerce by
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2006
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/TES.

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544.
Profesional Baking by
Edition: 4th
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2005
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.815/GIS.

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545.
Principles Of Highway Engineering And Traffic Analysis by
Edition: 2nd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©1998
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 625.7/MAN.

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546.
Culinary Math by
Edition: 3rd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2007
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.50151/BLO.

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547.
Professional Cooking by
Edition: 7th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2011
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.57/GIS.

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548.
Culinary Math by
Edition: 3rd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2007
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.50151/BLO.

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549.
Menu Pricing Startergy by
Edition: 4th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©1996
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/MIL.

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550.
The Art And Craft Of The Cold Kitchen Garde Manger by
Edition: 3rd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2008
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.79/CUL.

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551.
Research Methods For Business: A Skill-Building Approach by
Edition: 3rd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2000
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 650.072 SEK.3.

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552.
Foundations Of Multinational Financial Management by
Edition: 4th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2002
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.1599 SHA.4.

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553.
Menu Pricing Startergy by
Edition: 4th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©1996
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/MIL.

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554.
Profesional Cooking by
Edition: 5th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.57 GIS.5.

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555.
Succesful Restaurant Design by
Edition: 2nd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2001
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950682/BAR.

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556.
Dimensions Of The Hospitality Industry: Student Workbook by
Edition: 3rd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2002
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068 DIT.3 SWB.

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557.
Introduction To Management In The Hospitality Industry by
Edition: 8th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2006
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/POW.

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558.
The Haccp Food Safety Employee Manual by
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2007
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 664.00289.

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559.
Profesional Baking by
Edition: 5th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2009
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.815/GIS.

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560.
Human Resource Management by
Edition: 5th ed
Material type: Text Text
Publication details: Wiley ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 658.3/STO.

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