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The Making Of A Pastry Chef: Recipes And Inspiration From America's Best Pastry Chefs

By: Material type: TextTextPublication details: John Wiley & Sons ©1999ISBN:
  • 9780471293200
DDC classification:
  • 641.864023 MAC
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 641.864023 MAC (Browse shelf(Opens below)) 1 Available 10075303

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