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1.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder Arnold ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

2.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

3.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4 FOS.10.

4.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4/FOS.

5.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder Arnold ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

6.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

7.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4 FOS.10.

8.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder Arnold ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

9.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4/FOS.

10.
The Theory Of Catering by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.4/FOS.

11.
Practical Cookery by
Edition: 10th ed
Material type: Text Text
Publication details: Hodder & Stoughton ©2004
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.5 FOS.10.

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