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1.
Introduction To Food And Beverage Service by
Material type: Text Text
Publication details: Pearson Education ©1994
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.5/BRO.

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2.
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Planning And Control For Food And Beverage Operations by
Edition: 3rd ed
Material type: Text Text
Publication details: Pearson Education ©1991
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/NIN.

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3.
Introduction To Food And Beverage Service by
Material type: Text Text
Publication details: Pearson Education ©1994
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.5/BRO.

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4.
Introduction To Food And Beverage Service by
Material type: Text Text
Publication details: Pearson Education Limited ©1994
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 642.5 BRO.

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