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1.
Design And Layout Of Foodservice Facilities by
Edition: 2nd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/BIR.

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2.
Design And Layout Of Foodservice Facilities by
Edition: 2nd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2003
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/BIR.

Place hold Add to cart
3.
Design And Layout Of Foodservice Facilities by
Edition: 3rd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2008
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/BIR.

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4.
Design And Layout Of Foodservice Facilities by
Edition: 3rd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2008
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/BIR.

Place hold Add to cart
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