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	1.	The Art And Craft Of The Cold Kitchen Garde Manger by The Culinary Institute Of America - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.79/CUL. Place hold Add to cart (remove)
	2.	At Your Service: A Hands-On Guide To The Professional Dining Room by The Culinary Institute Of America - Material type: Text Publication details: John Wiley & Sons, Inc. ©2005 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95 YOU. Place hold Add to cart (remove)
	3.	The Professional Chef by The Culinary Institute Of America - Edition: 8th ed Material type: Text Publication details: John Wiley & Sons ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.57/CUL. Place hold Add to cart (remove)
	4.	Baking At Home With The Culinary Institute Of America by The Culinary Institute Of America - Material type: Text Publication details: John Wiley & Sons ©2004 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.71 CUL. Place hold Add to cart (remove)
	5.	The Art And Craft Of The Cold Kitchen Garde Manger by The Culinary Institute Of America - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 641.79/CUL. Place hold Add to cart (remove)
	6.	Remarkable Service: A Guide To Winning And Keeping ... by The Culinary Institute Of America - Material type: Text Publication details: John Wiley & Sons, Inc. ©2001 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/REM. Place hold Add to cart (remove)