| 000 | 00492nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241206s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9780131136908 _c277.5 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a647.95068/MIL | ||
| 100 | _a Robert Christie Mill | ||
| 245 | 0 | _aRestaurant Management:Customers, Operations, And Employees | |
| 250 | _a3th ed | ||
| 260 |
_b Pearson Education _c©2007 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c16325 _d16325 |
||
| 003 | OSt | ||
| 005 | 20241206223245.0 | ||