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| 008 | 241206s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9780534982898 _c0 |
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| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a647.950681/DIT | ||
| 100 | _a Paul R. Dittmer & Gerald G. Griffin - | ||
| 245 | 0 | _aPrinciples Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants | |
| 250 | _a4th ed | ||
| 260 |
_b Van Nostrand Reinhold _c©1989 |
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| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
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| 999 |
_c17923 _d17923 |
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| 003 | OSt | ||
| 005 | 20241206223320.0 | ||