| 000 | 00519nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9780470140581 _c104.83 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a647.950681/DOP | ||
| 100 | _a Lea R. Dopson, David K. Hayes & Jack E. Miller - | ||
| 245 | 0 | _aStudy Guide To Accompany Food And Beverage Cost Control | |
| 250 | _a4th ed | ||
| 260 |
_b John Wiley & Sons _c©2008 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c19900 _d19900 |
||
| 003 | OSt | ||
| 005 | 20241217112735.0 | ||