| 000 | 00497nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9780131145320 _c237.5 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a647.950681/PAV | ||
| 100 | _a David V.Pavesic,Paul F.Magnant | ||
| 245 | 0 | _aFundamental Princples Of Restaurant Cost Control | |
| 250 | _a2nd ed | ||
| 260 |
_b Pearson Prentice Hall _c©2005 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c20751 _d20751 |
||
| 003 | OSt | ||
| 005 | 20241217112755.0 | ||