000			00506nam a2200169Ia 4500
008			241217s9999||||xx |||||||||||||| ||und||
020			_a9780471292098 _c305.82
040			_beng _cSSK Library _erda
082			_a647.95068/BIR
100			_a John C. Birchfield & Raymond T. Sparrowe -
245		0	_aDesign And Layout Of Foodservice Facilities
250			_a2nd ed
260			_b John Wiley & Sons, Inc. _c©2003
942			_2Dewey Decimal Classification _cBOOK _nNo
999			_c21079 _d21079
003			OSt
005			20241217112803.0