| 000 | 00475nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9781637420102 _c96.75 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a647.95068/BOU | ||
| 100 | _a Sylvain Boussard - | ||
| 245 | 0 | _aFood And Beverage Management In The Luxury Hotel Industry | |
| 260 |
_b Business Expert Press, Llc _c©2021 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c28215 _d28215 |
||
| 003 | OSt | ||
| 005 | 20241217113107.0 | ||