| 000 | 00476nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9789386768346 _c192.1 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a338.19/KUM | ||
| 100 | _a Alok Kumar - | ||
| 245 | 0 | _aFundamentals Of Food Hygiene, Safety And Quality | |
| 260 |
_b I. K International Publishing House Pvt. Ltd. _c©2019 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c28258 _d28258 |
||
| 003 | OSt | ||
| 005 | 20241217113108.0 | ||