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Restaurant Service: Beyond The Basics (Record no. 18374)

MARC details
000 -LEADER
fixed length control field 00463nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241206s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471514763
Terms of availability 191.3
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency SSK Library
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/LIT
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241206223329.0
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Carol A. Litrides And Bruce H. Axler -
245 #0 - TITLE STATEMENT
Title Restaurant Service: Beyond The Basics
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. ©1994
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Suppress in OPAC
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Sarawak Skills Kuching Library Sarawak Skills Kuching Library 12/06/2024 191.30   647.95/LIT 10073718 12/06/2024 1 12/06/2024 Book