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Restaurant Service: Beyond The Basics

By: Material type: TextTextPublication details: John Wiley & Sons ©1994ISBN:
  • 9780471514763
DDC classification:
  • 647.95/LIT
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 647.95/LIT (Browse shelf(Opens below)) 1 Available 10073718

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