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Managing Service In Food And Beverage Operations
Material type:
TextPublication details: Educational Institute Of The American Hotel & Lodging Association ©2005Edition: 3rd edISBN: - 9780866122672
- 647.95068/CIC
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 647.95068/CIC (Browse shelf(Opens below)) | 1 | Available | 10072889 |
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| 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BOU Food And Beverage Management In The Luxury Hotel Industry | 647.95068/CHE The World Of Culinary Supervision, Training, And Management | 647.95068/CIC Managing Service In Food And Beverage Operations | 647.95068/GRE Foodservice Organizations: A Managerial And Systems Approach | 647.95068/KAP Housekeeping Management | 647.95068/KAP Housekeeping Management |
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