Welcome to the official Sarawak Skills Library system. If you are a new user, please contact our librarian to register.

Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants

By:

Paul R. Dittmer & Gerald G. Griffin -

Material type: Text

Text

TextPublication details: Van Nostrand Reinhold ©1989Edition: 4th edISBN:

9780534982898

DDC classification:

647.950681/DIT

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Sarawak Skills Kuching Library	647.950681/DIT (Browse shelf(Opens below))	1	Available		10073238

Browsing Sarawak Skills Kuching Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	647.95068/THO Design And Equipment For Restaurants And Foodservice: A Management View	647.95068/THO Design And Equipment For Restaurants And Foodservice: A Management View	647.95068/WAD Successful Restaurant Management:From Vision To Execution	647.950681/DIT Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants	647.950681/DIT Principles Of Food, Beverage, And Labor Cost Contorls	647.950681/DIT Principles Of Food, Beverage, And Labor Cost Contorls	647.950681/DOP Study Guide To Accompany Food And Beverage Cost Control	Next

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2

1 Exploring: Motion Graphics
by Rebecca Gallagher & Andrea Moore Paldy -
2 Exploring Motion Graphics
by Rebecca Gallagher & Andrea Moore Paldy -

Close