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	1.	Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants by Paul R. Dittmer & Gerald G. Griffin - Edition: 4th ed Material type: Text Publication details: Van Nostrand Reinhold ©1989 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/DIT. Place hold Add to cart (remove)
	2.	Dimensions Of The Hospitality Industry by Paul R. Dittmer Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/DIT. Place hold Add to cart (remove)
	3.	Dimensions Of The Hospitality Industry by Paul R. Dittmer Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/DIT. Place hold Add to cart (remove)
	4.	Principles Of Food, Beverage, And Labor Cost Contorls by Paul R. Dittmer & J. Desmond Keefe Iii Edition: 8th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/DIT. Place hold Add to cart (remove)
	5.	Principles Of Food, Beverage, And Labor Cost Contorls by Paul R. Dittmer & J. Desmond Keefe Iii Edition: 8th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/DIT. Place hold Add to cart (remove)